Monogram Food Solutions

Karl Schledwitz Chairman and CEO	Karl is a graduate of the University of Tennessee, a trained lawyer and an experienced executive who has raised over $100 million in venture capital; founding, developing, growing and selling successful businesses. Karl's business acumen has given him a keen eye for the right opportunities. Karl was appointed to the University of Tennessee Board of Trustees in 2005 and serves on the Academic and Student Life and Outreach committees and is the Chairman of Southland Companies in Memphis, Tennessee.

Wes Jackson President	Wes graduated from the University of Tennessee at Martin and went to work for Reelfoot Packing Co., where he found success as a Route Manager and District Manager. Wes then spent 15 years with Sara Lee Corporation in a variety of sales, marketing and operations positions with the Jimmy Dean Foods division and ultimately becoming one of the youngest division presidents in Sara Lee's history. Wes' passion is new business development.

Don Brunson Chief Customer Officer / Chief Operating Officer	Don holds BBA and MBA degrees from Emory University and Georgia Southern; respectively. Prior to joining Monogram in 2006, he was Brand Manager with Procter & Gamble, Marketing Director with Borden Foods, Vice President Business Development with the Sara Lee Meat Group ($3 Billion in Sales) and Executive Vice President with Jimmy Dean Foods.

David Dunavant Chief Financial Officer	Dave holds BBA and MBA degrees from the University of Memphis and is a Certified Public Accountant. Prior to joining Monogram, Dave served as Executive Vice President and Chief Financial Officer of LEDIC Management Group. Dave held positions through his career in financial planning and accounting with Kellogg Company, Jimmy Dean Foods division of Sara Lee Corporation, Hilton Hotels Corporation and the United States Navy.

Raymond R. Stitle Chief People Officer	Raymond holds a Bachelor of Industrial Administration from Kettering University and a Master of Industrial Relations from Michigan State University. Raymond has held human resource leadership roles with Tate & Lyle, PepsiAmericas, PepsiCo and ServiceMaster. He currently serves on the board of trustees for WKNO the Memphis based radio and television public broadcasting organization.

Mark Olivito Chief Marketing Officer	Mark comes to the team from Catalina Marketing; where he managed consumer product accounts and marketing services. Mark spent 4 years in Category Management with Kraft Foods; followed by 5 years at Sara Lee as Director of Trade Marketing and Demand Management. He is a graduate of Northeastern University with a dual major in Marketing and Management. molivito@monogramfoods.com

Kirk Harris VP & GM Monogram Brands	Kirk graduated from the University of Tennessee with a BS in General Business. He began his career in the meat business with the Reelfoot Packing Co. Kirk was recruited to manage the King Cotton Meats for Sara Lee and over the last 10 years held a variety of positions there until joining Monogram in 2005.

Kathy Mullins Director of Marketing	With a BBA in Marketing from Ole Miss University, Kathy began a career with the Kroger Company that spanned 17 years of marketing and operations management, developing systems and programs designed to improve communications and drive sales. She joined the Monogram team in 2004 and is responsible for marketing program development and execution.

Monogram Meat Snacks / Monogram Snacks Martinsville

Ches Jackson President and COO	Ches graduated of the University of Tennessee at Martin along side his brother Wes and who also went to work for Reelfoot Packing Co., where he was Account Manager. Then it was on to Sara Lee where he was a Regional Sales Manager and Director of Sales-Club, C-store and Military for the Bryan Foods Division. Ches has over a quarter century of sales management and P&L experience in the CPG industry, most recently with ConAgra where he managed $800 million in sales across all brand categories.

Steve Hofford VP/General Manager Meat Snack Sales	Steve joined the management team in 2006 after our acquisition of his manufacturing business. He brings with him over two decades of senior sales and operational management experience in the Consumer Packaged Goods industry with companies such as Bar-S Foods and the Specialty Food Group. Prior to joining our team, Steve owned and founded the Simply Good Foods Group, a manufacturer and marketer of corn dogs.

Jeff Johnson VP Operations	2 decades production experience with processed meats working with Sara Lee Corporation (Bil Mar), General Mills (Lloyd’s), John Morrell, Carolina Turkeys, and most recently SFG, where he served as VP/General Manager for a 500 person Owensboro, KY plant. BA in Organizational Management and Communication from Concordia University.

David McLinden Controller	David's background includes being an accountant for 4 years with BKD (a regional CPA firm), an internal auditor with Met Life, Financial Services Accounting Supervisor at Earthgrains and a Senior Accountant with the Jimmy Dean Foods division of Sara Lee Corporation.

Bill Schneider VP of Sales	Bill graduated from Augustana College, Rock Island, Illinois in 1982 and has excelled in the food business with industry giants Oscar Mayer, Con Agra, Sara Lee and John Morrell; running sales & marketing operations before coming to Monogram. His food industry knowledge, specifically perishables, is invaluable to Monogram.

Mark Van Dam Materials Director Director of Logistics	Mark's vast experience with Trail's Best includes Shipping/Receiving and Production, procurement and direct materials, Direct Material Manager and RTR Plant Change Agent and Material Planning Manager.